News | Santagata 1907

11 April 2023

11 April 2023

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News

The key ingredients for weaning? One tablespoon of extra virgin strictly raw

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27 March 2023

27 March 2023

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News

Santagata 1907 supports Tavole Doc Liguria 2023. Presented in the Transparency Room of the Liguria Region the fourth edition of the guide to the best Ligurian restaurants

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2 March 2023

2 March 2023

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News

Olio Officina Festival 2023

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27 February 2023

27 February 2023

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News

‘Stars in Sport’, the 24th edition

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20 January 2023

20 January 2023

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News

“Selezione Oro” is a ‘Tasting Taste’ of Oliocentrico

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20 December 2022

20 December 2022

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News

Cristina Santagata receives the BPER Restart Italy Award

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14 November 2022

14 November 2022

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News

Santagata 1907 at SIMEI 2022

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14 October 2022

14 October 2022

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Globo d’Oro 2022

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14 October 2022

14 October 2022

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News

Caves and Gardens in the time of Rubens

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7 September 2022

7 September 2022

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News

The Nowtilus Project

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27 July 2022

27 July 2022

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News

Cristina Santagata interviews Daniele Crippa, curator of the “House of Angels”

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18 July 2022

18 July 2022

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News

San Patrignano Community

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13 July 2022

13 July 2022

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The shopping cart today

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7 July 2022

7 July 2022

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The fifth edition of the Oil & Catering Forum 2022

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29 June 2022

29 June 2022

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Liguria: new economic planning

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22 June 2022

22 June 2022

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News

Redelfi acquires majority stake in Piano Green

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27 May 2022

27 May 2022

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Oil & Catering Forum 2022

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24 May 2022

24 May 2022

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The House of Angels

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20 May 2022

20 May 2022

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Liscio come l’olio – The winners

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3 May 2022

3 May 2022

Categories

Cibus 2022

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27 April 2022

27 April 2022

Categories

Liscio come l’olio – The programme

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