CIBUS, Parma, 7th-10th May

From 7 to 10 May Parma will host the 19th edition of CIBUS, the most important Italian food exhibition. A true platform for Italian food on the international markets, CIBUS will host about three thousand exhibitors  and  eighty thousand professionals are expected to attend. In addition to the stands, four days of meetings, tastings and cooking shows.

Santagata Company will be showcasing its Frantoio di Portofino products, premium-quality extra virgin olive oils from the heart of the Ligurian Riviera. We will find us in Hall 07, stand C 073, in collaboration with Gastronomica, an Italian network that associates high quality food companies to promote traditional Italian ingredients.

Along with extra virgin olive oil, our stand will showcase Caffè Ronchese, unique aroma of wood-roasted coffee since 1959; a wide range of chocolates, nougats and sweets produced by Rossignotti, a confectionery company founded in 1940; Genoese pesto prepared with the best traditional ingredients by Rossi since 1947and PockEat’s freshly-cooked dishes delivered to your home for a healthy and wholesome lunch break.